Publication | Closed Access
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
214
Citations
42
References
2019
Year
Food ChemistrySago Starch FilmsChemical EngineeringCinnamon Essential OilEdible FilmNano Tio2ChemistryFood NanotechnologyHealth Sciences
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