Starch Nanoparticles

Starch Nanoparticles is a nanoscale biopolymeric material derived from starch, distinguished by its particle size in the range of 1 to 100 nanometers, which confers enhanced surface area, crystallinity, and functional properties for applications in drug delivery, food science, and biomaterials.

1.2K

Publications

77K

Citations

4.2K

Authors

1.1K

Institutions

Publications per year

2017–2026

770

Variants

Snps

Authors

4.2K

  1. QS
    Qingjie Sun

    Qingdao Agricultural University, China

    53 publications · 4.4K citations

    39

    h-index

  2. AD
    Alain Dufresne

    Centre National de la Recherche Scientifique, France

    31 publications · 4.6K citations

    30

    h-index

  3. LX
    Liu Xiong

    Qingdao Agricultural University, China

    27 publications · 2.4K citations

    25

    h-index

  4. NJ
    Na Ji

    Tianjin University, China

    28 publications · 1.7K citations

    25

    h-index

  5. LX
    Liu Xiong

    Qingdao Agricultural University, China

    24 publications · 1.8K citations

    23

    h-index

1–5 of 4.2K

Venues

  1. Carbohydrate Polymers

    157 publications · 12.6K citations

    67

    h-index

  2. International Journal of Biological Macromolecules

    162 publications · 9.4K citations

    58

    h-index

  3. Food Hydrocolloids

    59 publications · 4.2K citations

    41

    h-index

  4. Food Chemistry

    49 publications · 4.1K citations

    34

    h-index

  5. Starch - Stärke

    45 publications · 2.3K citations

    25

    h-index

1–5