Liu Xiong - Concepedia

Author

Liu Xiong

Qingdao Agricultural University ORCID

Also Known As

Lei Dai, Liu Xiong, Weifeng Lin, XIONG LIU, Xiong Liu, Yang Qin, Yao Li

217

Publications

7.3K

Citations

H-Index

118

Concepts

All Affiliations

Qingdao Agricultural University Southwest University Qingdao Academy of Agricultural Sciences Hainan University Nanjing Forestry University

About

Liu Xiong is an author at Qingdao Agricultural University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	36	54	3.6K
2	Health Sciences	28	49	2.6K
3	Medicine	11	11	511
4	Natural Sciences	3	3	148
5	Public Health	1	1	13

Liu Xiong

124

Publications

6.4K

Citations

H-Index

Page 1

	Year	Citations
Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type Yang Qin, Chengzhen Liu, Suisui Jiang, Industrial Crops and Products Food ChemistryChemical EngineeringStarch TypeEngineeringNanomaterials	2016	277
Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch Qingjie Sun, Min Gong, Ying Li, Carbohydrate Polymers Food ChemistryHealth SciencesDry Heat TreatmentFood EngineeringFood Processing	2014	223
Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment Qingjie Sun, Zhongjie Han, Liu Xiong Food Chemistry Food ChemistryAgricultural EconomicsSorghum StarchFood EngineeringHeat-moisture Treatment	2013	208
Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue Hongjia Lu, Yu Gui, Longhui Zheng, Food Research International Materials ScienceChemical EngineeringEngineeringNanomaterialsCellulose Nanocrystals	2012	207
Characterisation of corn starch-based films reinforced with taro starch nanoparticles Lei Dai, Chao Qiu, Liu Xiong, Food Chemistry Materials ScienceChemical EngineeringEdible FilmEngineeringNanomaterials	2014	206
Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films Xiaojing Li, Chao Qiu, Na Ji, Carbohydrate Polymers Materials ScienceMorphological PropertiesEdible FilmEngineeringMechanical Properties	2015	174
Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films Qingjie Sun, Cuixia Sun, Liu Xiong Carbohydrate Polymers Food ChemistryMaterials ScienceMorphological PropertiesEdible FilmEngineering	2013	135
Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance Xiaojing Li, Yang Qin, Chengzhen Liu, Food Chemistry NanoparticlesDifferent Green SurfactantChemical EngineeringEngineeringNanomaterials	2015	123
Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar Sha Li, Pan Li, Liu Xiong, Applied Microbiology and Biotechnology Food FermentationMetabolite ChangesBacterial DynamicsMicrobial EcologyMicrobial Metabolism	2016	114
Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch Chao Qiu, Jie Yang, Shengju Ge, LWT Materials ScienceEngineeringNanomaterialsNanotechnologyWaxy Corn Starch	2016	112

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