Liu Xiong

Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Yang Qin, Chengzhen Liu, Suisui Jiang et al. · Industrial Crops and Products · 2016 · 277 citations

Food Chemistry, Chemical Engineering, Starch Type +8

Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

Qingjie Sun, Min Gong, Ying Li et al. · Carbohydrate Polymers · 2014 · 223 citations

Food Chemistry, Health Sciences, Dry Heat Treatment +5

Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment

Qingjie Sun, Zhongjie Han, Liu Xiong · Food Chemistry · 2013 · 208 citations

Food Chemistry, Agricultural Economics, Sorghum Starch +6

Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue

Hongjia Lu, Yu Gui, Longhui Zheng et al. · Food Research International · 2012 · 207 citations

Materials Science, Chemical Engineering, Engineering +8

Characterisation of corn starch-based films reinforced with taro starch nanoparticles

Lei Dai, Chao Qiu, Liu Xiong et al. · Food Chemistry · 2014 · 206 citations

Materials Science, Chemical Engineering, Edible Film +4