Lei Dai

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations

Engineering, Materials Engineering, Materials Science +14

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Lei Dai, Ruirui Li, Yang Wei et al. · Food Hydrocolloids · 2017 · 316 citations

Pharmacy, Materials Science, Pharmaceutics +14

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 305 citations

Pharmacy, Food Science, Pharmaceutics +14

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

Qingjie Sun, Guanghua Li, Lei Dai et al. · Food Chemistry · 2014 · 273 citations

Natural Sciences, Chemistry, Food Science +12

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

Lei Dai, Cuixia Sun, Ruirui Li et al. · Food Chemistry · 2017 · 265 citations

Natural Sciences, Materials Engineering, Materials Science +17