Cuixia Sun

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 449 citations

Materials Science, Food Colloid, Biopolymer Gel +4

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 316 citations

Structural Characterization, Bioorganic Chemistry, Engineering +16

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Lei Dai, Ruirui Li, Yang Wei et al. · Food Hydrocolloids · 2017 · 305 citations

Nanoparticles, Pharmaceutical Nanotechnology, Nano-drug Delivery +4

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

Lei Dai, Cuixia Sun, Ruirui Li et al. · Food Chemistry · 2017 · 254 citations

Materials Science, Antisolvent Co-precipitation, Engineering +7

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Wei Yang, Zhongping Yu, Kangsen Lin et al. · Food Hydrocolloids · 2019 · 239 citations

Engineering, Formation Mechanism, Vitro Digestion +5