Concepedia
Statistics
Publications
171
Citations
11.8K
H-Index
63
Active since
1992
Affiliations
Northwest A&F University(Current)
University of Massachusetts Amherst
China Agricultural University
Wuhan University
Fuguo Liu is an author at Northwest A&F University specializing in food science, agriculture, and food emulsions.
Publications per year
1992–2025
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations
Natural Sciences, Biochemistry, Chemistry +15
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 382 citations
Agriculture, Biochemistry, Food Science +12
Molecular dynamics and density functional theory study on relationship between structure of imidazoline derivatives and inhibition performance
Shuwei Xia, Meng Qiu, Fuguo Liu et al. · Corrosion Science · 2008 · 358 citations
Pharmacy, Medicinal Chemistry, Pharmacology +13
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 328 citations
Natural Sciences, Biochemistry, Materials Science +14
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
Xiuping Liang, Cuicui Ma, Xiaojia Yan et al. · Food Hydrocolloids · 2019 · 324 citations
Agriculture, Biochemistry, Food Science +16
1–5 of 171