Concepedia
Statistics
Publications
35
Citations
3.2K
H-Index
28
Active since
2015
Affiliations
Northwest A&F University(Current)
University of Massachusetts Amherst
China Agricultural University
Wuhan University
Cuicui Ma is an author at Northwest A&F University specializing in food science, agriculture, and food emulsions.
Publications per year
2015–2025
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations
Natural Sciences, Biochemistry, Chemistry +15
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 382 citations
Agriculture, Biochemistry, Food Science +12
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
Xiuping Liang, Cuicui Ma, Xiaojia Yan et al. · Food Hydrocolloids · 2019 · 324 citations
Agriculture, Biochemistry, Food Science +16
Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions
Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 241 citations
Agriculture, Food Science, Nutritional Sciences +16
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
Wen Jiang, Yiyang Wang, Cuicui Ma et al. · Food Chemistry · 2022 · 152 citations
Life Sciences, Biochemistry, Food Science +13
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