Concepedia
Statistics
Publications
13
Citations
1K
H-Index
11
Active since
2019
Affiliations
University of Massachusetts Amherst(Current)
Northwest A&F University
Sichuan University
West China Hospital of Sichuan University
Jiangnan University
Xiuping Liang is an author at University of Massachusetts Amherst specializing in agriculture, food science, and food chemistry.
Publications per year
2019–2024
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
Xiuping Liang, Cuicui Ma, Xiaojia Yan et al. · Food Hydrocolloids · 2019 · 324 citations
Agriculture, Biochemistry, Food Science +16
Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
Jun Yan, Xiuping Liang, Cuicui Ma et al. · Food Hydrocolloids · 2020 · 146 citations
Natural Sciences, Materials Engineering, Materials Science +16
Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene
Xiuping Liang, Cuicui Ma, Xiaojia Yan et al. · Trends in Food Science & Technology · 2019 · 134 citations
Pharmacy, Pharmaceutics, Pharmacology +12
Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene
Fuguo Liu, Xiuping Liang, Jun Yan et al. · Biomaterials · 2021 · 118 citations
Engineering, Materials Engineering, Materials Science +16
Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase
Xueqi Li, Siqi Li, Xiuping Liang et al. · Trends in Food Science & Technology · 2020 · 117 citations
Agriculture, Biochemistry, Food Science +14
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