Concepedia
Statistics
Publications
15
Citations
1.6K
H-Index
14
Active since
1999
Affiliations
Northwest A&F University(Current)
University of Massachusetts Amherst
Wuhan University
Xiaojia Yan is an author at Northwest A&F University specializing in biomaterials, food emulsions, and gels.
Publications per year
1999–2025
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 382 citations
Agriculture, Biochemistry, Food Science +12
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
Xiuping Liang, Cuicui Ma, Xiaojia Yan et al. · Food Hydrocolloids · 2019 · 324 citations
Agriculture, Biochemistry, Food Science +16
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
Tong Zhao, Xiaojia Yan, Lijun Sun et al. · Trends in Food Science & Technology · 2019 · 182 citations
Pharmacy, Medicinal Chemistry, Pharmaceutics +12
Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene
Xiuping Liang, Cuicui Ma, Xiaojia Yan et al. · Trends in Food Science & Technology · 2019 · 134 citations
Pharmacy, Pharmaceutics, Pharmacology +12
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
Xiaojia Yan, Xinlu Zhang, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2019 · 122 citations
Pharmacy, Food Science, Nutritional Sciences +17
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