Xueqi Li

Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

Xueqi Li, Siqi Li, Xiuping Liang et al. · Trends in Food Science & Technology · 2020 · 111 citations

Food Chemistry, Food Molecules, Food Colloid +10

Fine mapping of chromosome 3q22.3 identifies two haplotype blocks in ESYT3 associated with coronary artery disease in female Han Chinese

Feng Jiang, Yumei Dong, Chong Wu et al. · Atherosclerosis · 2011 · 21 citations

Chromosome 3Q22.3, Cardiovascular Disease, Genetic Disorder +10

Effects of Supplementary Selenium and Vitamin E on the Growth Performance, Antioxidant Enzyme Activity, and Gene Expression of Sea Cucumber Apostichopus japonicus

Yuling Xu, Qinfeng Gao, Shuanglin Dong et al. · Biological Trace Element Research · 2021 · 16 citations

Biology, Nutrition, Vitamin E +8

Protease-Activated Receptor 2 (PAR-2) Antagonist AZ3451 Mitigates Oxidized Low-Density Lipoprotein (Ox-LDL)-Induced Damage and Endothelial Inflammation

Li‐Xiu Sun, Jiaxin Gai, Shuai Shi et al. · Chemical Research in Toxicology · 2021 · 11 citations

Neutrophil extracellular trap burden correlates with the stenosis of coronary atherosclerosis

Yan Wang, Mao Yang, Yuanyuan Xu et al. · PeerJ · 2023 · 10 citations · Full text