Siqi Li

Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

Xueqi Li, Siqi Li, Xiuping Liang et al. · Trends in Food Science & Technology · 2020 · 111 citations

Food Chemistry, Food Molecules, Food Colloid +10

Oxygen absorption by adventitious roots promotes the survival of completely submerged terrestrial plants

Qiaoli Ayi, Bo Zeng, Jianhui Liu et al. · Annals of Botany · 2016 · 93 citations · Full text

Engineering, Botany, Terrestrial Plants +16

Preparation, characterization, formation mechanism and stability of allicin-loaded emulsion gel

Cuicui Ma, Siqi Li, Yan Yin et al. · LWT · 2022 · 39 citations · Full text

Food Chemistry, Biopolymer Gel, Engineering +12

Metabolomic analysis of the toxic effect of chronic exposure of cadmium on rat urine

Shuai Chen, Meiyan Zhang, Bo Lu et al. · Environmental Science and Pollution Research · 2017 · 37 citations

Comparative Toxicology, Environmental Engineering, Medicine +13

Effects of quercetin on the alterations of serum elements in chronic unpredictable mild stress-induced depressed rats

Tong Guan, Can Cao, Yali Hou et al. · BioMetals · 2021 · 37 citations

Psychoneuroimmunology, Stress Hormone, Psychiatry +13