Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka)

Ying Liu, Shuanglin Dong, Xiangli Tian, +2

Aquaculture

Aquatic Food SystemEnergy BudgetBiogeochemistryEngineeringNutrient Cycle +4

Effects of temperature, dissolved oxygen, and their interaction on the growth performance and condition of rainbow trout (Oncorhynchus mykiss)

Xuyang Jiang, Shuanglin Dong, Rongxin Liu, +5

Journal of Thermal Biology

BiologyRainbow TroutAquatic Food SystemOncorhynchus MykissFishery Science +3

Nanoplastics promote arsenic-induced ROS accumulation, mitochondrial damage and disturbances in neurotransmitter metabolism of zebrafish (Danio rerio)

Cheng Zhang, Yanyao Li, Haibo Yu, +8

The Science of The Total Environment

Arsenic-induced Ros AccumulationMitochondrial DamageBiochemistryToxicologyDanio Rerio +7

The effect of different macroalgae on the growth of sea cucumbers (Apostichopus japonicus Selenka)

Ying Liu, Shuanglin Dong, Xiangli Tian, +2

Aquaculture Research

BiologyEngineeringBotanySea CucumbersNatural Sciences +6

Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while culturing between freshwater and seawater

Zelin Duan, Shuanglin Dong, Sun Yun-xia, +2

Aquaculture

Aquatic Food SystemEngineeringSalmo SalarFishery ScienceAquaculture +5

Effects of density on variation in individual growth and differentiation in endocrine response of Japanese sea cucumber (Apostichopus japonicus Selenka)

Surui Pei, Shuanglin Dong, Fang Wang, +2

Aquaculture

BiologyIndividual GrowthEngineeringAquaculturePhysiology +8

Effects of four fresh microalgae in diet on growth and energy budget of juvenile sea cucumber Apostichopus japonicus (Selenka)

Ce Shi, Shuanglin Dong, Fang Wang, +2

Aquaculture

NutritionEnergy BudgetEngineeringAlgal BiomassAlgal Cultivation +3

Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Chengyue Liu, Jian Ge, Yangen Zhou, +3

Aquaculture

BiologyAnimal PhysiologyLipid AnalysisHealth SciencesBiochemistry +9

Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures

Chengyue Liu, Yangen Zhou, Kang Dong, +3

Aquaculture

BiologyLiver PhospholipidsOmega-3 Fatty AcidFishery SciencePhysiology +3

Sedimentation and sediment characteristics in sea cucumber Apostichopus japonicus (Selenka) culture ponds

Yichao Ren, Shuanglin Dong, Fang Wang, +3

Aquaculture Research

EutrophicationEngineeringSea CucumberOrganic GeochemistryAquaculture +16