Ying Liu

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

Yang Yang, Bing Wang, Yu Fu et al. · Food Chemistry · 2020 · 193 citations

Food Chemistry, Engineering, Food Fermentation +12

Isolation, purification, characterization and immunostimulatory activity of polysaccharides derived from American ginseng

Xiaohong Yu, Ying Liu, Xian-Ling Wu et al. · Carbohydrate Polymers · 2016 · 158 citations

Medicine, Immunology, American Ginseng +6

The effect of different macroalgae on the growth of sea cucumbers (Apostichopus japonicus Selenka)

Ying Liu, Shuanglin Dong, Xiangli Tian et al. · Aquaculture Research · 2010 · 65 citations

Biology, Engineering, Botany +8

The effect of stocking density on growth and seven physiological parameters with assessment of their potential as stress response indicators for the Atlantic salmon (<i>Salmo salar</i>)

Baoliang Liu, Ying Liu, Xianping Wang · Marine and Freshwater Behaviour and Physiology · 2015 · 45 citations

Animal Physiology, Fishery Assessment, Physiological Parameters +14

Isolation and characterization of a novel gossypol-degrading bacteria Bacillus subtilis strain Rumen Bacillus Subtilis

Yunhua Zhang, Zhengyou Zhang, Li Dai et al. · Asian-Australasian Journal of Animal Sciences · 2017 · 42 citations · Full text