Preparation of high thermal stability gelatin emulsion and its application in 3D printing

Jie Du, Hongjie Dai, Hongxia Wang, +8

Food Hydrocolloids

Materials ScienceBiopolymer GelEngineeringMicroemulsionBiofabrication +3

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Yu Fu, Jing Liu, Erik T. Hansen, +2

Food Chemistry

Low BitterEngineeringBiochemistryFood BiophysicsBiotechnology +4

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

Yang Yang, Bing Wang, Yu Fu, +8

Food Chemistry

Food ChemistryEngineeringFood FermentationBiochemistryFood Authentication +10

Insights into formation, detection and removal of the beany flavor in soybean protein

Bei Wang, Qiang Zhang, Na Zhang, +5

Trends in Food Science & Technology

BiochemistryNatural SciencesFood AnalysisBioanalysisBiotechnology +8

Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing

Yang Cheng, Yu Fu, Liang Ma, +4

Food Hydrocolloids

Materials ScienceRheological MeasurementEngineeringRheological PropertyRheology +5

Berberine ameliorates DSS-induced intestinal mucosal barrier dysfunction through microbiota-dependence and Wnt/β-catenin pathway

Yalan Dong, Heng Fan, Zhe Zhang, +16

International Journal of Biological Sciences

Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration

Xin Feng, Hongjie Dai, Liang Ma, +7

Colloids and Surfaces B Biointerfaces

Food ChemistryNanoparticles ConcentrationFood ColloidFood-grade Gelatin NanoparticlesEmulsion +5

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

Chongyang Li, Yu Fu, Hongjie Dai, +3

Food Science and Human Wellness

Tissue EngineeringPreventive EffectUv-induced PhotoagingEngineeringBiochemistry +13

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

Yu Fu, J.F. Young, Mette Marie Løkke, +3

Journal of Functional Foods

BiochemistryMedicineBiotechnologyPeptide TherapeuticVitro Protein Digestions +7

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin

Yu Fu, Adeola M. Alashi, J.F. Young, +2

International Journal of Biological Macromolecules

Protein ChemistryPatatin PeptidesBiochemistryNatural SciencesPeptide Library +6