Concepedia

Author

Erik T. Hansen

University of Copenhagen

Also Known As

Erik T. Hansen, Erik Torngaard Hansen

9

Publications

355

Citations

7

H-Index

17

Concepts

All Affiliations

University of CopenhagenRigshospitaletUniversity of BirminghamBispebjerg Hospital
ET

About

Erik T. Hansen is an author at University of Copenhagen specializing in biochemistry, biomolecular engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

4

4

323

2

Education

1

1

17

3

Engineering

1

1

194

4

Health Sciences

1

1

72

5

Medicine

1

1

40

Erik T. Hansen

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5

Publications

333

Citations

5

H-Index

YearCitations

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Yu Fu, Jing Liu, Erik T. Hansen,

Food Chemistry

2018

194

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship

Yu Fu, Jing Liu, Wei Zhang,

Food Chemistry

2019

72

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds

Yu Fu, Kathrine H. Bak, Jing Liu,

Food Research International

2019

40

Phenylalanine stable isotope tracer labeling of cow milk and meat and human experimental applications to study dietary protein-derived amino acid availability

Søren Reitelseder, Britt Tranberg, Jakob Agergaard,

Clinical Nutrition

2020

17

Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows’ Milk Whey Proteins—A Randomized Controlled Trial

Line Q. Bendtsen, Tanja Kongerslev Thorning, Søren Reitelseder,

Nutrients

2019

10

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