Wei Zhang

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Dan Xie, Jun Jin, Jiang Bing Sun et al. · Food Chemistry · 2017 · 140 citations

Food Chemistry, Krill Oil, Lipid Analysis +5

Poly(ethylene glycol)‐<i>block</i>‐polyethylenimine copolymers as carriers for gene delivery: Effects of PEG molecular weight and PEGylation degree

Xuan Zhang, Shirong Pan, Haimei Hu et al. · Journal of Biomedical Materials Research Part A · 2007 · 109 citations · Full text

Nanomedicine, Ethylene Glycol, Engineering +14

Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

Hong Wang, Frans van den Berg, Wei Zhang et al. · Food Hydrocolloids · 2022 · 101 citations · Full text

Engineering, Food Biophysics, High-moisture Extrudates +23

Baicalin ameliorates oxidative stress and apoptosis by restoring mitochondrial dynamics in the spleen of chickens via the opposite modulation of NF-κB and Nrf2/HO-1 signaling pathway during Mycoplasma gallisepticum infection

Muhammad Ishfaq, Chunli Chen, Jiaxin Bao et al. · Poultry Science · 2019 · 85 citations · Full text

Immunotoxicology, Lipid Peroxidation, Immunology +18

Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans

Dunyi Liu, Yumin Liu, Wei Zhang et al. · Nutrients · 2017 · 77 citations · Full text