Jun Jin

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Dan Xie, Jun Jin, Jiang Bing Sun et al. · Food Chemistry · 2017 · 140 citations

Food Chemistry, Krill Oil, Lipid Analysis +5

Phytochemical and Biological Characteristics of Mexican Chia Seed Oil

Yingbin Shen, Liyou Zheng, Jun Jin et al. · Molecules · 2018 · 70 citations · Full text

Synergism and Performance for Systems Containing Binary Mixtures of Anionic/Cationic Surfactants for Enhanced Oil Recovery

Yingcheng Li, Maura Puerto, Xinning Bao et al. · Journal of Surfactants and Detergents · 2016 · 69 citations

Engineering, Surfactants, Green Chemistry +18

Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Cong Sun, Xiaoqiang Zou, Yunping Yao et al. · International Dairy Journal · 2016 · 67 citations

Fatty Acid Composition, Nutrition, Lipid Analysis +10

Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions

Jun Jin, Pembe Warda, Hongyan Mu et al. · Journal of the American Oil Chemists Society · 2016 · 64 citations

Lipid Analysis, Nutrition, Typical Mkf Fractions +16