Concepedia
Statistics
Publications
18
Citations
639
H-Index
15
Active since
2015
Affiliations
Qingdao Agricultural University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Zanzibar University
Hongyan Mu is an author at Qingdao Agricultural University specializing in food chemistry, health sciences, and engineering.
Top concepts
HealthFood ChemistryEngineeringBiomolecular EngineeringFood ProcessingFood EngineeringBiochemistryChromatographyBiochemical EngineeringMedicine
Publications per year
2015–2023
Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity
Yang Qin, Liu Xiong, Man Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 106 citations
Nanomedicine, Food Nanotechnology, Engineering +14
Preparation of a Strong Gelatin–Short Linear Glucan Nanocomposite Hydrogel by an in Situ Self-Assembly Process
Shengju Ge, Man Li, Na Ji et al. · Journal of Agricultural and Food Chemistry · 2017 · 70 citations
Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions
Jun Jin, Pembe Warda, Hongyan Mu et al. · Journal of the American Oil Chemists Society · 2016 · 64 citations
Lipid Analysis, Nutrition, Typical Mkf Fractions +16
Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability
Hongyan Mu, Zhaoxia Song, Xin Wang et al. · International Journal of Biological Macromolecules · 2021 · 63 citations
Chemical Engineering, Biomanufacturing, Algae Oil +4
Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk
Yunping Yao, Guozhong Zhao, Yuanyuan Yan et al. · Food Research International · 2015 · 46 citations
Biochemistry, Animal Nutrition, Animal Science +7
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