Liu Xiong

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Shengju Ge, Liu Xiong, Man Li et al. · Food Chemistry · 2017 · 301 citations

Materials Science, Food Colloid, Chemical Engineering +11

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

Qingjie Sun, Guanghua Li, Lei Dai et al. · Food Chemistry · 2014 · 265 citations

Food Chemistry, Chemical Engineering, Engineering +9

Green preparation and characterization of size-controlled nanocrystalline cellulose via ultrasonic-assisted enzymatic hydrolysis

Shaoning Cui, Shuangling Zhang, Shengju Ge et al. · Industrial Crops and Products · 2016 · 197 citations

Chemical Engineering, Ultrasonic-assisted Enzymatic Hydrolysis, Engineering +8

Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films

Yang Qin, Shuangling Zhang, Jing Yu et al. · Carbohydrate Polymers · 2016 · 181 citations

Food Chemistry, Maize Starch Films, Edible Film +10

Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

Suisui Jiang, Chengzhen Liu, Xiaojin Wang et al. · LWT · 2016 · 142 citations

Materials Science, Edible Film, Engineering +7