Chengzhen Liu

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Hao Li, Dongfeng Wang, Chengzhen Liu et al. · Food Hydrocolloids · 2018 · 304 citations

Micro-encapsulation, Stable Zein Nanoparticles, Polysaccharide +2

Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Yang Qin, Chengzhen Liu, Suisui Jiang et al. · Industrial Crops and Products · 2016 · 277 citations

Food Chemistry, Chemical Engineering, Starch Type +8

Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

Suisui Jiang, Chengzhen Liu, Xiaojin Wang et al. · LWT · 2016 · 142 citations

Materials Science, Edible Film, Engineering +7

Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin

Zhuzhu Liu, Chengzhen Liu, Xun Sun et al. · Food Hydrocolloids · 2020 · 142 citations

Biopolymer Gel, Hydrogels, Engineering +3

Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

Xiaojing Li, Yang Qin, Chengzhen Liu et al. · Food Chemistry · 2015 · 123 citations

Nanoparticles, Different Green Surfactant, Chemical Engineering +9