Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Yang Qin, Chengzhen Liu, Suisui Jiang, +2

Industrial Crops and Products

Food ChemistryChemical EngineeringStarch TypeEngineeringNanomaterials +6

Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

Suisui Jiang, Chengzhen Liu, Xiaojin Wang, +2

LWT

Materials ScienceEdible FilmEngineeringStarch Nanocomposite FilmsNanomaterials +5

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

Yuyang Ma, Suisui Jiang, Mingyong Zeng

Food Research International

Crassostrea GigasFood FermentationIn Vitro FermentationFermentation CharacteristicsGut Microbiota +7

Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

Xiaojing Li, Yang Qin, Chengzhen Liu, +3

Food Chemistry

NanoparticlesDifferent Green SurfactantChemical EngineeringEngineeringNanomaterials +7

Effect of κ-carrageenan on the gelation properties of oyster protein

Suisui Jiang, Yuyang Ma, Ya-Hui Wang, +2

Food Chemistry

Biopolymer GelEngineeringBiochemistryBiotechnologyAlternative Protein Source +2

Characterization of edible corn starch nanocomposite films: The effect of self‐assembled starch nanoparticles

Chengzhen Liu, Suisui Jiang, Shuangling Zhang, +3

Starch - Stärke

Edible FilmEngineeringFunctional PropertyStarch NanoparticlesPolymer Nanocomposites +16

Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles

Suisui Jiang, Lei Dai, Yang Qin, +2

PLoS ONE

Materials ScienceExperimental SynthesisChemical EngineeringEngineeringNatural Polymer +11

Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers

Suisui Jiang, Yang Qin, Jie Yang, +3

Food Chemistry

Enhanced Antibacterial ActivityBio-based Nanomaterials

<i>In vitro</i> inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles

Suisui Jiang, Man Li, Ranran Chang, +2

Food & Function

Evaluation of rheological behavior of starch nanocrystals by acid hydrolysis and starch nanoparticles by self-assembly: A comparative study

Suisui Jiang, Chenzhen Liu, Zhongjie Han, +2

Food Hydrocolloids

Materials ScienceStarch NanocrystalsChemical EngineeringEngineeringNanomaterials +4