Suisui Jiang

Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Yang Qin, Chengzhen Liu, Suisui Jiang et al. · Industrial Crops and Products · 2016 · 277 citations

Food Chemistry, Chemical Engineering, Starch Type +8

Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

Suisui Jiang, Chengzhen Liu, Xiaojin Wang et al. · LWT · 2016 · 142 citations

Materials Science, Edible Film, Engineering +7

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

Yuyang Ma, Suisui Jiang, Mingyong Zeng · Food Research International · 2021 · 131 citations

Crassostrea Gigas, Food Fermentation, In Vitro Fermentation +9

Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

Xiaojing Li, Yang Qin, Chengzhen Liu et al. · Food Chemistry · 2015 · 123 citations

Nanoparticles, Different Green Surfactant, Chemical Engineering +9

Effect of κ-carrageenan on the gelation properties of oyster protein

Suisui Jiang, Yuyang Ma, Ya-Hui Wang et al. · Food Chemistry · 2022 · 81 citations

Biopolymer Gel, Engineering, Biochemistry +4