Mingyong Zeng

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

Shiyuan Dong, Mingyong Zeng, Dongfeng Wang et al. · Food Chemistry · 2007 · 332 citations

Life Sciences, Biochemistry, Food Science +14

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

Zunying Liu, Xiaojun Ge, Yuan Lu et al. · Food Hydrocolloids · 2011 · 216 citations

Natural Sciences, Materials Engineering, Materials Science +11

Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate

Yuanhui Zhao, Bafang Li, Zunying Liu et al. · Process Biochemistry · 2007 · 172 citations

Life Sciences, Biochemistry, Food Science +14

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

Yuanhui Zhao, Bafang Li, Shiyuan Dong et al. · Peptides · 2009 · 169 citations

Life Sciences, Biochemistry, Pharmacology +11

Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway

Li Liu, Yuanhui Zhao, Mingyong Zeng et al. · Food Research International · 2023 · 160 citations

Natural Sciences, Biochemistry, Toxicology +9