Shiyuan Dong

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

Shiyuan Dong, Mingyong Zeng, Dongfeng Wang et al. · Food Chemistry · 2007 · 331 citations

Food Chemistry, Protein Hydrolysates, Agricultural Chemistry +9

Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions

Fengchao Zha, Shiyuan Dong, Jiajia Rao et al. · Food Chemistry · 2019 · 227 citations

Food Chemistry, Food Colloid, Engineering +11

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

Zunying Liu, Xiaojun Ge, Yuan Lu et al. · Food Hydrocolloids · 2011 · 211 citations

Biopolymer Gel, Edible Film, Engineering +5

The structural modification of pea protein concentrate with gum Arabic by controlled Maillard reaction enhances its functional properties and flavor attributes

Fengchao Zha, Shiyuan Dong, Jiajia Rao et al. · Food Hydrocolloids · 2019 · 178 citations

Food Chemistry, Flavor Attributes, Engineering +13

Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate

Yuanhui Zhao, Bafang Li, Zunying Liu et al. · Process Biochemistry · 2007 · 172 citations

Food Chemistry, Biochemistry, Peptide Therapeutic +3