Concepedia
Statistics
Publications
45
Citations
3K
H-Index
29
Active since
2007
Affiliations
Ocean University of China(Current)
Institute of Food Science & Technology
North Dakota State University
University of Massachusetts Amherst
Chinese Academy of Fishery Sciences
Shiyuan Dong is an author at Ocean University of China specializing in life sciences, biochemistry, and food science.
Publications per year
2007–2025
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
Shiyuan Dong, Mingyong Zeng, Dongfeng Wang et al. · Food Chemistry · 2007 · 332 citations
Life Sciences, Biochemistry, Food Science +14
Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions
Fengchao Zha, Shiyuan Dong, Jiajia Rao et al. · Food Chemistry · 2019 · 241 citations
Agriculture, Food Science, Nutritional Sciences +13
Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films
Zunying Liu, Xiaojun Ge, Yuan Lu et al. · Food Hydrocolloids · 2011 · 216 citations
Natural Sciences, Materials Engineering, Materials Science +11
The structural modification of pea protein concentrate with gum Arabic by controlled Maillard reaction enhances its functional properties and flavor attributes
Fengchao Zha, Shiyuan Dong, Jiajia Rao et al. · Food Hydrocolloids · 2019 · 185 citations
Agriculture, Food Science, Nutritional Sciences +14
Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate
Yuanhui Zhao, Bafang Li, Zunying Liu et al. · Process Biochemistry · 2007 · 172 citations
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