Publication | Closed Access
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
331
Citations
37
References
2007
Year
Food ChemistryProtein HydrolysatesAgricultural ChemistrySilver CarpBiochemistryBioanalysisBiochemical PropertiesToxicologyAlternative Protein SourceMedicineBiomolecular EngineeringOxidative Stress
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