Concepedia

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

Shiyuan Dong, Mingyong Zeng, Dongfeng Wang, Zunying Liu, Yuanhui Zhao, Huicheng Yang

Food Chemistry · 2007 · 332 citations · 37 references

DOI

Concepts

References

37

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 969 citations

, , +15

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

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THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS

Howard W. Robinson, Corinne G. Hogden · Journal of Biological Chemistry · 1940 · 794 citations · Full text

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