Yuanhui Zhao - Concepedia

Author

Yuanhui Zhao

Ocean University of China ORCID

Also Known As

Xinxing Xu, Y P Zhao, Y Zhao, Y. Zhao, Y.-P. Zhao, Yuan-Hui Zhao, Yuanhui Zhao, Zhao Yuanhui, Zhao, Yue

147

Publications

3.8K

Citations

H-Index

106

Concepts

All Affiliations

Ocean University of China Jiangsu University Hisense (China)Henan University of Science and Technology Chinese Academy of Fishery Sciences

About

Yuanhui Zhao is an author at Ocean University of China specializing in biochemistry, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	829
2	Health Sciences	12	13	491
3	Engineering	10	10	571
4	Natural Sciences	9	9	712
5	Education	1	1	75

Yuanhui Zhao

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix) Shiyuan Dong, Mingyong Zeng, Dongfeng Wang, Food Chemistry Food ChemistryProtein HydrolysatesAgricultural ChemistrySilver CarpBiochemistry	2007	331
Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films Zunying Liu, Xiaojun Ge, Yuan Lu, Food Hydrocolloids Biopolymer GelEdible FilmEngineeringPolymer ScienceChitosan Molecular Weight	2011	211
Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate Yuanhui Zhao, Bafang Li, Zunying Liu, Process Biochemistry Food ChemistryBiochemistryPeptide TherapeuticAntihypertensive EffectPharmacology	2007	172
A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate Yuanhui Zhao, Bafang Li, Shiyuan Dong, Peptides Medicinal ChemistryBiosynthesisBiochemistryNovel Ace InhibitoryNatural Sciences	2009	168
Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin Zunying Liu, Shiyuan Dong, Jie Xu, Food Control Crassostrea GigasMarine BiotechnologyBioorganic ChemistryBiosynthesisBiochemistry	2007	133
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway Li Liu, Yuanhui Zhao, Mingyong Zeng, Food Research International BioconcentrationEnvironmental EngineeringToxicologyFishy OdorResearch Progress	2023	132
Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate Da Chen, Zunying Liu, Wenqian Huang, Journal of Functional Foods Protein ChemistryBiochemistryNatural SciencesMetalloproteinMolecular Biology	2013	130
Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein Haohao Wu, Zunying Liu, Yuanhui Zhao, Food Research International Protein ChemistryBiochemistryNatural SciencesPeptide LibraryMetalloprotein	2012	128
Influence of thermal processing on flavor and sensory profile of sturgeon meat Xuefei Li, Wei Xie, Fan Bai, Food Chemistry Sturgeon MeatMeat ScienceThermal ProcessingMeat QualityFood Quality	2021	108
Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis Zhenlian Han, Min Yang, Xiaodan Fu, Marine Drugs	2019	97

Page 1