Yuanhui Zhao

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

Shiyuan Dong, Mingyong Zeng, Dongfeng Wang et al. · Food Chemistry · 2007 · 331 citations

Food Chemistry, Protein Hydrolysates, Agricultural Chemistry +9

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

Zunying Liu, Xiaojun Ge, Yuan Lu et al. · Food Hydrocolloids · 2011 · 211 citations

Biopolymer Gel, Edible Film, Engineering +5

Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate

Yuanhui Zhao, Bafang Li, Zunying Liu et al. · Process Biochemistry · 2007 · 172 citations

Food Chemistry, Biochemistry, Peptide Therapeutic +3

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

Yuanhui Zhao, Bafang Li, Shiyuan Dong et al. · Peptides · 2009 · 168 citations

Medicinal Chemistry, Biosynthesis, Biochemistry +9

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

Zunying Liu, Shiyuan Dong, Jie Xu et al. · Food Control · 2007 · 133 citations

Crassostrea Gigas, Marine Biotechnology, Bioorganic Chemistry +10