Concepedia
Statistics
Publications
84
Citations
6.2K
H-Index
52
Active since
1999
Affiliations
Ocean University of China(Current)
Shandong Entry-Exit Inspection and Quarantine Bureau
Yantai University
Bafang Li is an author at Ocean University of China specializing in biochemistry, life sciences, and food science.
Publications per year
1999–2020
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
Lixue Dou, Bafang Li, Kai Zhang et al. · International Journal of Biological Macromolecules · 2018 · 406 citations
Agriculture, Food Science, Materials Science +17
Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
Lidong Guo, Pádraigín A. Harnedy, Bafang Li et al. · Trends in Food Science & Technology · 2014 · 226 citations
Agriculture, Food Science, Nutritional Sciences +16
Effects of Collagen and Collagen Hydrolysate from Jellyfish ( <i>Rhopilema esculentum)</i> on Mice Skin Photoaging Induced by UV Irradiation
Yongliang Zhuang, Hu Hou, Xue Zhao et al. · Journal of Food Science · 2009 · 183 citations
Medicine, Biochemistry, Dermatology +17
A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex
Hu Hou, Shikai Wang, Xiao Zhu et al. · Food Chemistry · 2017 · 181 citations
Life Sciences, Biochemistry, Molecular Biology +12
Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate
Yuanhui Zhao, Bafang Li, Zunying Liu et al. · Process Biochemistry · 2007 · 172 citations
Life Sciences, Biochemistry, Food Science +14
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