Bafang Li

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

Lixue Dou, Bafang Li, Kai Zhang et al. · International Journal of Biological Macromolecules · 2018 · 390 citations

Tea Polyphenols, Chemical Engineering, Edible Film +4

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

Lidong Guo, Pádraigín A. Harnedy, Bafang Li et al. · Trends in Food Science & Technology · 2014 · 219 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Effects of Collagen and Collagen Hydrolysate from Jellyfish ( <i>Rhopilema esculentum)</i>  on Mice Skin Photoaging Induced by UV Irradiation

Yongliang Zhuang, Hu Hou, Xue Zhao et al. · Journal of Food Science · 2009 · 180 citations

A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

Hu Hou, Shikai Wang, Xiao Zhu et al. · Food Chemistry · 2017 · 173 citations

Biochemistry, Protein Folding, Natural Sciences +9

Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate

Yuanhui Zhao, Bafang Li, Zunying Liu et al. · Process Biochemistry · 2007 · 172 citations

Food Chemistry, Biochemistry, Peptide Therapeutic +3