Xue Zhao

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

Lidong Guo, Pádraigín A. Harnedy, Bafang Li et al. · Trends in Food Science & Technology · 2014 · 219 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +10

Effects of Collagen and Collagen Hydrolysate from Jellyfish ( <i>Rhopilema esculentum)</i>  on Mice Skin Photoaging Induced by UV Irradiation

Yongliang Zhuang, Hu Hou, Xue Zhao et al. · Journal of Food Science · 2009 · 180 citations

Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)

Mingyan Yan, Bafang Li, Xue Zhao et al. · Food Chemistry · 2007 · 146 citations

Acid-soluble Collagen, Walleye Pollock, Wound Healing +3

Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica

Xue Zhao, Fengjun Guo, Jing Hu et al. · Thrombosis Research · 2016 · 136 citations

Laminaria Japonica, Biochemistry, Medicine +5

Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin

Lidong Guo, Hu Hou, Bafang Li et al. · Process Biochemistry · 2013 · 120 citations

Biochemistry, Mass Spectrometry, Iron-chelating Peptides +4