Statistics
Publications
86
Citations
4.2K
H-Index
39
Active since
2007
Yongliang Zhuang is an author at Kunming University of Science and Technology specializing in biochemistry, food science, and agriculture.
Publications per year
2007–2025
86
86
Bioactive characteristics and antioxidant activities of nine peppers
Yongliang Zhuang, Long Chen, Liping Sun et al. · Journal of Functional Foods · 2012 · 183 citations · Full text
Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
Mingyan Yan, Bafang Li, Xue Zhao et al. · Food Chemistry · 2007 · 147 citations
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