Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice

Redox status expressed as GSH:GSSG ratio as a marker for oxidative stress in paediatric tumour patients

Ondřej Zítka, Sylvie Skalíčková, Jaromír Gumulec et al. · Oncology Letters · 2012 · 649 citations · Full text

Life Sciences, Biochemistry, Oncology +16

Free Radical Studies of Ellagic Acid, a Natural Phenolic Antioxidant

K. Indira Priyadarsini, Sujata M. Khopde, Sanjeev Kumar et al. · Journal of Agricultural and Food Chemistry · 2002 · 349 citations

Life Sciences, Biochemistry, Radiation Biophysics +15

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen, Hui Zhang, Liling Cheng et al. · Food Chemistry · 2015 · 208 citations

Life Sciences, Botany, Plant Sciences +13

Antioxidant activity and profiles of common vegetables in Singapore

Mia Isabelle, Bee Lan Lee, Meng Thiam Lim et al. · Food Chemistry · 2009 · 195 citations

Agriculture, Food Science, Nutritional Sciences +13

Identification of Major Phenolic Compounds from Nephelium lappaceum L. and Their Antioxidant Activities

Nont Thitilertdecha, Aphiwat Teerawutgulrag, Jeremy Kilburn et al. · Molecules · 2010 · 191 citations · Full text

Agriculture, Botany, Food Science +15