Statistics
Publications
1
Citations
208
H-Index
1
Active since
2015
Affiliations
Liling Cheng is an author at State Key Laboratory of Food Science and Technology specializing in plant extract antioxidants, plant products, and phenolic compound analysis.
Publications per year
2015–2015
1
1
In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
Yingbin Shen, Hui Zhang, Liling Cheng et al. · Food Chemistry · 2015 · 208 citations
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