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Liling Cheng

LC

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Publications

1

Citations

199

H-Index

1

Active since

2015

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Liling Cheng is an author at State Key Laboratory of Food Science and Technology specializing in oxidative stress, food chemistry, and health sciences.

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Publications per year

2015–2015

1

Publications

1

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen, Hui Zhang, Liling Cheng et al. · Food Chemistry · 2015 · 199 citations

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