Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms

Lan Zhang, Yu Hu, Xiaoyu Duan, +7

International Journal of Biological Macromolecules

Thirteen Boletus MushroomsBiochemistryPolysaccharidePhytochemicalPolyphenolics

Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation

Yingbin Shen, Xun Song, Li Li, +8

Biomedicine & Pharmacotherapy

InflammationMetabolic SyndromeDietary PhenolsAnti-inflammatoryOxysterol +13

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen, Hui Zhang, Liling Cheng, +3

Food Chemistry

Food ChemistryMedicineWine PerceptionBlack Highland BarleyVivo Antioxidant Activity +6

Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability

Chun Liu, Xiao‐Quan Yang, Wei Wu, +5

Food Hydrocolloids

Food ChemistryNanomedicineEngineeringVivo BioavailabilityNano-drug Delivery +4

The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum

Yuntao Liu, Yuxian You, Yiwen Li, +8

Carbohydrate Polymers

BiosynthesisMycelial PolysaccharidesBiochemistryMedicineGlycobiology +7

Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice model

Zichao Wang, Huiru Zhang, Yingbin Shen, +5

International Journal of Biological Macromolecules

Absorption MechanismGanoderma LucidumNovel PolysaccharideBiochemistryMedicine +4

Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

Li Li, Jian Sun, Haiyan Gao, +12

International Journal of Polymer Science

Food ChemistryShelf LifeEdible FilmAntioxidant Enzyme SystemPolysaccharide-based Edible Coatings +12

Phytochemical and Biological Characteristics of Mexican Chia Seed Oil

Yingbin Shen, Liyou Zheng, Jun Jin, +5

Molecules

Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin

Lijuan Luo, Ying Wu, Chun Liu, +4

Carbohydrate Polymers

NanoparticlesEngineeringBiotechnologyBio-based NanomaterialsMicrobiology +3

Synthesis and characterization of vegetable oil based polyurethanes with tunable thermomechanical performance

Yingbin Shen, Jialiang He, Zhenxing Xie, +3

Industrial Crops and Products

Materials ScienceChemical EngineeringEngineeringPolymer TechnologyPolymer Science +6