Hui Zhang

Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake

Alexander Leaf, Christine M. Albert, Mark E. Josephson et al. · Circulation · 2005 · 366 citations

Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases

Cheickna Daou, Hui Zhang · Comprehensive Reviews in Food Science and Food Safety · 2012 · 293 citations

Nutrition, Oat β‐Glucan, Nutraceutical Ingredient +17

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 233 citations

Multi-scale Structure, Structure-functionality Relationship, Functional Properties +7

Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities

Yi Chen, Hui Zhang, Yuanxing Wang et al. · Food Chemistry · 2014 · 216 citations

Ganoderma Atrum, Allergy, Immunomodulating Activities +8

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen, Hui Zhang, Liling Cheng et al. · Food Chemistry · 2015 · 199 citations

Food Chemistry, Medicine, Wine Perception +8