Yuanxing Wang

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

Yi Chen, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2007 · 575 citations

Ganoderma Atrum, Polyphenolics, Composition Analysis +5

Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

Jianhua Xie, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2009 · 296 citations

Biochemistry, Chemical Composition, Water-soluble Polysaccharide +4

Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities

Yi Chen, Hui Zhang, Yuanxing Wang et al. · Food Chemistry · 2014 · 216 citations

Ganoderma Atrum, Allergy, Immunomodulating Activities +8

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

Jianhua Xie, Mingyue Shen, Mingyong Xie et al. · Carbohydrate Polymers · 2012 · 211 citations

Iljinskaja Polysaccharides, Antioxidant Activities, Polysaccharide +1

Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system

Jun Yang, Mingyue Shen, Yu Luo et al. · Trends in Food Science & Technology · 2021 · 203 citations

Biopolymer Gel, Hydrogels, Chitosan-based Hydrogels +6