Concepedia
Statistics
Publications
50
Citations
4.2K
H-Index
32
Active since
2005
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Agriculture and Agri-Food Canada
Yuanxing Wang is an author at Nanchang University specializing in life sciences, biochemistry, and food science.
Publications per year
2005–2024
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
Yi Chen, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2007 · 582 citations
Life Sciences, Biochemistry, Food Science +14
Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja
Jianhua Xie, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2009 · 300 citations
Life Sciences, Biochemistry, Food Science +17
Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities
Yi Chen, Hui Zhang, Yuanxing Wang et al. · Food Chemistry · 2014 · 222 citations
Life Sciences, Biochemistry, Immunology +14
Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
Jun Yang, Mingyue Shen, Yu Luo et al. · Trends in Food Science & Technology · 2021 · 213 citations
Engineering, Bioengineering, Food Science +16
Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides
Jianhua Xie, Mingyue Shen, Mingyong Xie et al. · Carbohydrate Polymers · 2012 · 211 citations
Agriculture, Biochemistry, Food Science +16
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