Yi Chen - Concepedia

Author

Yi Chen

State Key Laboratory of Food Science and Technology ORCID

Also Known As

C Yi, C. Yi, CHEN Yi, Chen Yi, Chen, Yi, Chen,Yi, Chuli Yi, Qiang Yu, Wei-chang GAO, Ws-Iii

717

Publications

20.2K

Citations

H-Index

380

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Nanchang University

About

Yi Chen is an author at State Key Laboratory of Food Science and Technology specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	44	96	4.8K
2	Engineering	42	114	5.3K
3	Health Sciences	29	37	2.1K
4	Natural Sciences	20	31	1.5K
5	Education	1	1	93

Yi Chen

352

Publications

17.6K

Citations

H-Index

Page 1

	Year	Citations
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum Yi Chen, Mingyong Xie, Shaoping Nie, Food Chemistry Ganoderma AtrumPolyphenolicsComposition AnalysisBiochemistryAntioxidant Activity	2007	575
Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum Yi Chen, Mingyong Xie, Xiaofeng Gong Journal of Food Engineering Microwave-assisted ExtractionGanoderma AtrumChromatographyTotal Triterpenoid Saponins	2007	342
Exogenous Melatonin Enhances Cold, Salt and Drought Stress Tolerance by Improving Antioxidant Defense in Tea Plant (Camellia sinensis (L.) O. Kuntze) Jiahao Li, Yiqing Yang, Kang Sun, Molecules	2019	231
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation Mengyun Jia, Jiajun Chen, Xiaozhen Liu, Food Hydrocolloids BiomanufacturingSoluble Dietary FiberFood ProcessingDietary FibreGrain Quality	2019	229
Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS Yousheng Huang, Xiang Luo, Xiong Hualiang, Food Chemistry Environmental ChemistryResidue (Chemistry)EngineeringBiorational PesticidePesticide-residue Analysis	2018	228
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel Jiapan Gan, Ziyan Huang, Qiang Yu, Food Hydrocolloids Food ChemistryFunctional PropertiesSoluble Dietary FibersFood AnalysisFood Engineering	2019	221
Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities Yi Chen, Hui Zhang, Yuanxing Wang, Food Chemistry Ganoderma AtrumAllergyImmunomodulating ActivitiesGlycobiologyImmunology	2014	216
Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides Jianhua Xie, Mingyue Shen, Mingyong Xie, Carbohydrate Polymers Iljinskaja PolysaccharidesAntioxidant ActivitiesPolysaccharideUltrasonic-assisted Extraction	2012	211
Facile Construction of Pt–Co/CN<sub><i>x</i></sub> Nanotube Electrocatalysts and Their Application to the Oxygen Reduction Reaction Shujuan Jiang, Yanwen Ma, Guoqiang Jian, Advanced Materials Materials ScienceStraight Forward MethodChemical EngineeringPt-co NanoparticlesEngineering	2009	204
Differentiated Caco-2 cell models in food-intestine interaction study: Current applications and future trends Xiaomeng Ding, Xiaoyi Hu, Yi Chen, Trends in Food Science & Technology Signal TransductionBiochemistryCaco-2 Cell ModelsFood DigestionFood-intestine Interaction Study	2020	181

Page 1