Jiapan Gan

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

Jiapan Gan, Ziyan Huang, Qiang Yu et al. · Food Hydrocolloids · 2019 · 221 citations

Food Chemistry, Functional Properties, Soluble Dietary Fibers +8

Systematic review on modification methods of dietary fiber

Jiapan Gan, Liang Xie, Guanyi Peng et al. · Food Hydrocolloids · 2021 · 171 citations

Systematic Review, Nutrition, Dietary Fiber +2

Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber

Guanyi Peng, Jiapan Gan, Ruihong Dong et al. · LWT · 2021 · 53 citations

Food Chemistry, Polyphenolics, Biotechnology +5

Comparison of structural, functional and <i>in vitro</i> digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications

Jiapan Gan, Guanyi Peng, Shuai Liu et al. · Food & Function · 2020 · 37 citations

Gluten free breads using rice flour and hydrocolloid gums

Larisa Cato, Jiapan Gan, Douglas Small · RMIT Research Repository (RMIT University Library) · 2004 · 36 citations