Concepedia

Larisa Cato

LC

Statistics

Publications

5

Citations

122

H-Index

5

Active since

2004

Affiliations

RMIT University(Current)

Curtin University

Larisa Cato is an author at RMIT University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryNutritionSeed ProcessingEngineeringFood ProcessingFood TechnologyIn Vitro FermentationAgricultural Economics

Publications per year

2004–2015

5

Publications

5

Measurement of lipoxygenase in Australian white wheat flour: the effect of lipoxygenase on the quality properties of white salted noodles

Larisa Cato, Andrew L. Halmos, Darryl M. Small · Journal of the Science of Food and Agriculture · 2006 · 37 citations

Nutrition, Food Analysis, Grain Quality +18

Gluten free breads using rice flour and hydrocolloid gums

Larisa Cato, Jiapan Gan, Douglas Small · RMIT Research Repository (RMIT University Library) · 2004 · 36 citations

Evaluation of White Salted Noodles Enriched with Oat Flour

Sabori Mitra, Larisa Cato, Anthony P. James et al. · Cereal Chemistry · 2012 · 23 citations

Food Chemistry, Nutrition, Oat Flour +11

The Impact of Oat Quality on White Salted Noodles Containing Oat Flour

Sabori Mitra, Anthony P. James, Haelee Fenton et al. · Cereal Chemistry · 2015 · 16 citations

Food Chemistry, Nutrition, Protein Content +13

Impact of α‐Amylases on Quality Characteristics of Asian White Salted Noodles Made From Australian White Wheat Flour

Larisa Cato, Andrew L. Halmos, Darryl M. Small · Cereal Chemistry · 2006 · 10 citations

Engineering, Food Analysis, Food Biophysics +16

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