Andrew L. Halmos

Measurement of lipoxygenase in Australian white wheat flour: the effect of lipoxygenase on the quality properties of white salted noodles

Larisa Cato, Andrew L. Halmos, Darryl M. Small · Journal of the Science of Food and Agriculture · 2006 · 37 citations

Nutrition, Food Analysis, Grain Quality +18

Effect of blackberry and raspberry juice on whey protein emulsion stability

Kaarina Viljanen, Andrew L. Halmos, Andrew J. Sinclair et al. · European Food Research and Technology · 2005 · 29 citations

Food Chemistry, Food Colloid, Raspberry Juice +5

Flow of Viscoelastic Polymer Solutions Through an Abrupt 2-to-1 Expansion

Andrew L. Halmos, David V. Boger · Transactions of the Society of Rheology · 1976 · 15 citations

Engineering, Fluid Mechanics, Mechanical Engineering +17

NATURAL CHEDDAR CHEESE TEXTURE VARIATION AS A RESULT OF MILK SEASONALITY

Andrew L. Halmos, A. Pollard, Frank Sherkat et al. · Journal of Texture Studies · 2003 · 15 citations · Full text

Nutrition, Ta‐xt2 Texture Analyser, Cheese Texture +10

Impact of α‐Amylases on Quality Characteristics of Asian White Salted Noodles Made From Australian White Wheat Flour

Larisa Cato, Andrew L. Halmos, Darryl M. Small · Cereal Chemistry · 2006 · 10 citations

Engineering, Food Analysis, Food Biophysics +16