Statistics
Publications
2
Citations
40
H-Index
2
Active since
2003
Affiliations
RMIT University(Current)
A. Pollard is an author at RMIT University specializing in dairy science, cheese science, and cheese ripening.
Publications per year
2003–2003
2
2
Textural Changes of Natural Cheddar Cheese During the Maturation Process
A. Pollard, Frank Sherkat, MARCEL G. SEURET et al. · Journal of Food Science · 2003 · 25 citations
NATURAL CHEDDAR CHEESE TEXTURE VARIATION AS A RESULT OF MILK SEASONALITY
Andrew L. Halmos, A. Pollard, Frank Sherkat et al. · Journal of Texture Studies · 2003 · 15 citations · Full text
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