Concepedia

Darryl M. Small

DM

Statistics

Publications

51

Citations

2.2K

H-Index

29

Active since

1976

Affiliations

RMIT University(Current)

Victoria University

Defence Science and Technology Group

University of Pattimura

Monash University

Darryl M. Small is an author at RMIT University specializing in agriculture, food science, and food chemistry.

Publications per year

1976–2021

51

Publications

51

RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION

Tatdao Paseephol, Darryl M. Small, Frank Sherkat · Journal of Texture Studies · 2008 · 235 citations · Full text

, , +17

The effect of sodium chloride on gluten network formation and rheology

Helen C D Tuhumury, Darryl M. Small, Li Day · Journal of Cereal Science · 2014 · 134 citations

, , +11

The behaviour of whey protein isolate in protecting Lactobacillus plantarum

Sarim Khem, Darryl M. Small, Bee K. May · Food Chemistry · 2015 · 120 citations

, , +14

Protein–lipid interactions in gluten elucidated using acetic acid fractionation

Thu H. McCann, Darryl M. Small, I.L. Batey et al. · Food Chemistry · 2008 · 94 citations

, , +14

Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour

Ai-Ling Choy, Paul D. Morrison, Jeff G. Hughes et al. · Journal of Cereal Science · 2012 · 91 citations

, , +16

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