Helen C D Tuhumury

The effect of sodium chloride on gluten network formation and rheology

Helen C D Tuhumury, Darryl M. Small, Li Day · Journal of Cereal Science · 2014 · 134 citations

Agriculture, Biochemistry, Food Science +11

PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KIMIA BISKUIT MOCAF (Modified Cassava Flour)

Gelora H Augustyn, Helen C D Tuhumury, Matheos Dahoklory · AGRITEKNO Jurnal Teknologi Pertanian · 2017 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of Hofmeister salt series on gluten network formation: Part I. Cation series

Helen C D Tuhumury, Darryl M. Small, Li Day · Food Chemistry · 2016 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +12

Effects of Hofmeister salt series on gluten network formation: Part II. Anion series

Helen C D Tuhumury, Darryl M. Small, Li Day · Food Chemistry · 2016 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +12

Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach

Salah Mahdi Ali, Amirali Khodadadian Gostar, Ruwan Tennakoon et al. · Journal of Synchrotron Radiation · 2021 · 20 citations · Full text

Computing, Computer Science, Food Science +13