Li Day

Proteins from land plants – Potential resources for human nutrition and food security

Li Day · Trends in Food Science & Technology · 2013 · 784 citations

Nutrition, Engineering, Food Security +8

Food proteins from animals and plants: Differences in the nutritional and functional properties

Li Day, Julie A. Cakebread, Simon M. Loveday · Trends in Food Science & Technology · 2021 · 564 citations

Nutrition, Functional Properties, Food Composition +10

Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 458 citations

Nutrition, Gluten-free Nutrition, Crop Production +7

Impact of gastric structuring on the lipolysis of emulsified lipids

Matt Golding, Tim J. Wooster, Li Day et al. · Soft Matter · 2011 · 274 citations

Lipid Analysis, Nutrition, Body Composition +15

Incorporation of functional ingredients into foods

Li Day, Robert B. Seymour, K. Pitts et al. · Trends in Food Science & Technology · 2008 · 216 citations

Food Chemistry, Nutrition, Food Function +7