Statistics
Publications
105
Citations
8K
H-Index
50
Active since
1977
Li Day is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and biochemistry.
Publications per year
1977–2024
105
105
Wheat-gluten uses and industry needs
Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 463 citations
Agriculture, Agronomy, Food Science +14
Impact of gastric structuring on the lipolysis of emulsified lipids
Matt Golding, Tim J. Wooster, Li Day et al. · Soft Matter · 2011 · 279 citations
Incorporation of functional ingredients into foods
Li Day, Robert B. Seymour, K. Pitts et al. · Trends in Food Science & Technology · 2008 · 216 citations
1–5 of 105