K. Pitts

Statistics

Publications

Citations

484

H-Index

Active since

2008

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Department of Agriculture and Food Western Australia

K. Pitts is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and food engineering.

Publications per year

2008–2017

Publications

Incorporation of functional ingredients into foods

Li Day, Robert B. Seymour, K. Pitts et al. · Trends in Food Science & Technology · 2008 · 216 citations

Agriculture, Food Science, Nutritional Sciences +12

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace

Danyang Ying, Mya Myintzu Hlaing, Julie Lerisson et al. · Food Research International · 2017 · 121 citations

Agriculture, Food Science, Food Analysis +13

Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat–corn blend

K. Pitts, Jenny Favaro, Peter Austin et al. · Journal of Food Engineering · 2013 · 55 citations

Agriculture, Chemical Engineering, Food Processing +9

Effects of fungal α-amylase on chemically leavened wheat flour doughs

M.J. Patel, J.H.Y. Ng, Wayne Hawkins et al. · Journal of Cereal Science · 2012 · 37 citations

Agriculture, Biochemistry, Food Science +14

Isolation and foaming functionality of acid‐soluble protein from lupin (<i>Lupinus angustifolius</i>) kernels

Alester Wong, K. Pitts, Vijay Jayasena et al. · Journal of the Science of Food and Agriculture · 2013 · 37 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

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