Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Olive mill wastes: Biochemical characterizations and valorization strategies

Samia Dermeche, Malika Nadour, Christian Larroche et al. · Process Biochemistry · 2013 · 639 citations

Engineering, Agricultural Biotechnology, Biotechnology +16

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

Monika Szymańska‐Chargot, Artur Zdunek · Food Biophysics · 2012 · 418 citations · Full text

Agriculture, Chemistry, Food Science +17

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

Engineering, Materials Engineering, Materials Science +17