Danyang Ying

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Publications

Citations

2.6K

H-Index

Active since

2000

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

The University of Melbourne

South China Agricultural University

University of Waikato

Danyang Ying is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

EngineeringHealthFood EngineeringFood ChemistryBiomanufacturingBiotechnologyFood ProcessingFood TechnologyMaterial ScienceMechanical Engineering

Publications per year

2000–2025

Publications

Processing of Cu–Al2O3 metal matrix nanocomposite materials by using high energy ball milling

Danyang Ying, D.L Zhang · Materials Science and Engineering A · 2000 · 233 citations

Materials Engineering, Materials Science, Metal Matrix Composite +7

Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Yujia Liu, Danyang Ying, Yanxue Cai et al. · Food Hydrocolloids · 2017 · 149 citations

Structural Characterization, Biochemistry, Natural Sciences +7

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

Wu Li, Ruili Yang, Danyang Ying et al. · Industrial Crops and Products · 2020 · 141 citations

Food Chemistry, Polyphenolics, Engineering +12

Microencapsulated <i>Lactobacillus rhamnosus</i> GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

Danyang Ying, Mei Chi Phoon, Luz Sanguansri et al. · Journal of Food Science · 2010 · 138 citations

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

Danyang Ying, Stephanie Schwander, Rangika Weerakkody et al. · Journal of Functional Foods · 2012 · 138 citations · Full text

Food Preservation, Probiotic, Whey Protein +21

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