Danyang Ying

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Publications

Citations

2.7K

H-Index

Active since

2000

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

The University of Melbourne

South China Agricultural University

University of Waikato

Danyang Ying is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2000–2025

Publications

Processing of Cu–Al2O3 metal matrix nanocomposite materials by using high energy ball milling

Danyang Ying, D.L Zhang · Materials Science and Engineering A · 2000 · 235 citations

Engineering, Materials Engineering, Materials Science +12

Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Yujia Liu, Danyang Ying, Yanxue Cai et al. · Food Hydrocolloids · 2017 · 154 citations

Agriculture, Biochemistry, Pharmacology +13

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

Wu Li, Ruili Yang, Danyang Ying et al. · Industrial Crops and Products · 2020 · 150 citations

Agriculture, Biochemistry, Food Science +16

Microencapsulated <i>Lactobacillus rhamnosus</i> GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

Danyang Ying, Mei Chi Phoon, Luz Sanguansri et al. · Journal of Food Science · 2010 · 140 citations

Agriculture, Food Science, Microbiology +16

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

Danyang Ying, Stephanie Schwander, Rangika Weerakkody et al. · Journal of Functional Foods · 2012 · 140 citations · Full text

Agriculture, Food Science, Microbiology +17

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