Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization - Concepedia

Concepedia

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Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

149

Citations

38

References

2017

Year

Yujia Liu, Danyang Ying, Yanxue Cai, Xue‐Yi Le

Food Hydrocolloids

Structural CharacterizationBiochemistryNatural SciencesAntioxidant ActivityPhytochemicalChemistryPhytochemistryPharmacologyPolyphenolicsPhysicochemical Properties

References

	Year	Citations

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