Yujia Liu

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 282 citations · Full text

Food Function, Polyphenolics, Engineering +11

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

Yujia Liu, Yanxue Cai, Xueying Jiang et al. · Food Hydrocolloids · 2015 · 269 citations

Antimicrobial Packaging, Antimicrobial Compound, Chemistry +2

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

Yujia Liu, Dandan Liu, Li Zhu et al. · Food Research International · 2015 · 264 citations

Lipid Preparation, Chitosan-coated Curcumin Liposome, Temperature-dependent Structure Stability +4

A trust induced recommendation mechanism for reaching consensus in group decision making

Yujia Liu, Changyong Liang, Francisco Chiclana et al. · Knowledge-Based Systems · 2016 · 179 citations

Trust Metric, Group Recommenders, Recommendation Mechanism +14

Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Yujia Liu, Danyang Ying, Yanxue Cai et al. · Food Hydrocolloids · 2017 · 149 citations

Structural Characterization, Biochemistry, Natural Sciences +7