Yunjiang Cheng - Concepedia

Author

Yunjiang Cheng

Also Known As

Cheng, Yunjiang, Y. J. Cheng, Y.J. Cheng, Youwu Jiang, Yun-Jiang Cheng, Yun-jiang Cheng, YunJiang Cheng, Yunjiang CHENG, Yunjiang Cheng, Yunjiang J. Cheng

181

Publications

5.6K

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University Citrus Research Institute Ministry of Agriculture and Rural Affairs Shanghai Zhangjiang Laboratory Plant & Food Research

About

Yunjiang Cheng is an author at Huazhong Agricultural University specializing in plant physiology, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	35	2K
2	Natural Sciences	22	31	1.7K
3	Biochemistry	14	14	918
4	Engineering	13	13	659
5	Health Sciences	8	8	515

Yunjiang Cheng

105

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
An efficient protocol for genomic DNA extraction fromCitrus species Yunjiang Cheng, Wen‐Wu Guo, Hualin Yi, Plant Molecular Biology Reporter BiologyDna BarcodingDna SequencingPhylogeneticsMolecular Ecology	2003	242
An R2R3‐MYB transcription factor represses the transformation of α‐ and β‐branch carotenoids by negatively regulating expression of <i>CrBCH2</i> and <i>CrNCED5</i> in flavedo of <i>Citrus reticulate</i> Feng Zhu, Tao Luo, Chaoyang Liu, New Phytologist BiologyR2r3‐myb Transcription FactorPlant Molecular BiologyBiosynthesisCarotenoid	2017	213
Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment Ze Yun, Huijun Gao, Ping Liu, BMC Plant Biology	2013	193
Characterization and Metabolic Diversity of Flavonoids in Citrus Species Shouchuang Wang, Chenkun Yang, Hong Tu, Scientific Reports	2017	186
Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit Ling Sheng, Dandan Shen, Yi Luo, Food Chemistry Postharvest Citrus FruitStorage PerformanceFruit QualityRipeningPost-harvest Physiology	2016	178
Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits Pu Liu, Yunjiang Cheng, Meng Yang, BMC Microbiology	2014	133
Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage Ze Yun, Shuai Jin, Yuduan Ding, Journal of Experimental Botany BotanyGeneticsAbscisic AcidLt Stress ResponseGenomics	2012	130
Network Analysis of Postharvest Senescence Process in Citrus Fruits Revealed by Transcriptomic and Metabolomic Profiling Yuduan Ding, Ji-Wei Chang, Qiaoli Ma, PLANT PHYSIOLOGY BotanyMetabolomic ProfilingRipeningOxidative StressFruit Senescence Behavior	2015	126
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression Jinqiu Wang, Haohao Hao, Runsheng Liu, Food Chemistry BotanyChemical CompositionSurface WaxRipeningComparative Analysis	2013	124
Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil Cuihua Liu, Yunjiang Cheng, Hongyan Zhang, Journal of Agricultural and Food Chemistry Wild MandarinFlavoromicsChemical CompositionPlant MetabolomicsChemistry	2012	120

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