Tao Luo

An R2R3‐MYB transcription factor represses the transformation of α‐ and β‐branch carotenoids by negatively regulating expression of <i>CrBCH2</i> and <i>CrNCED5</i> in flavedo of <i>Citrus reticulate</i>

Feng Zhu, Tao Luo, Chaoyang Liu et al. · New Phytologist · 2017 · 213 citations · Full text

Biology, R2r3‐myb Transcription Factor, Plant Molecular Biology +15

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

Ze Yun, Huijun Gao, Ping Liu et al. · BMC Plant Biology · 2013 · 193 citations · Full text

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Ling Sheng, Dandan Shen, Yi Luo et al. · Food Chemistry · 2016 · 178 citations

Postharvest Citrus Fruit, Storage Performance, Fruit Quality +6

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange ( Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Jinqiu Wang, Li Sun, Li Xie et al. · Plant Science · 2015 · 111 citations

Biology, Plant Biology, Developmental Biology +12

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Feng Zhu, Tao Luo, Chaoyang Liu et al. · Journal of Experimental Botany · 2020 · 74 citations · Full text