Tao Luo

An R2R3‐MYB transcription factor represses the transformation of α‐ and β‐branch carotenoids by negatively regulating expression of <i>CrBCH2</i> and <i>CrNCED5</i> in flavedo of <i>Citrus reticulate</i>

Feng Zhu, Tao Luo, Chaoyang Liu et al. · New Phytologist · 2017 · 217 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

Ze Yun, Huijun Gao, Ping Liu et al. · BMC Plant Biology · 2013 · 195 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +16

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Ling Sheng, Dandan Shen, Yi Luo et al. · Food Chemistry · 2016 · 183 citations

Agriculture, Agricultural Biotechnology, Horticultural Sciences +17

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange ( Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Jinqiu Wang, Li Sun, Li Xie et al. · Plant Science · 2015 · 114 citations

Agriculture, Plant Biology, Plant Sciences +17

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Feng Zhu, Tao Luo, Chaoyang Liu et al. · Journal of Experimental Botany · 2020 · 76 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17