Concepedia

Author

Tao Luo

South China Agricultural UniversityORCID

Also Known As

Tao Luo

38

Publications

1.2K

Citations

16

H-Index

37

Concepts

All Affiliations

South China Agricultural UniversityGuangdong Academy of Agricultural SciencesHuazhong Agricultural UniversityMinistry of Agriculture and Rural AffairsMinistry of Agriculture
TL

About

Tao Luo is an author at South China Agricultural University specializing in biochemistry, natural sciences, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

7

7

396

2

Natural Sciences

6

6

447

3

Medicine

5

5

409

4

Health Sciences

3

3

229

5

Engineering

2

2

67

Tao Luo

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21

Publications

1.2K

Citations

16

H-Index

YearCitations

An R2R3‐MYB transcription factor represses the transformation of α‐ and β‐branch carotenoids by negatively regulating expression of <i>CrBCH2</i> and <i>CrNCED5</i> in flavedo of <i>Citrus reticulate</i>

Feng Zhu, Tao Luo, Chaoyang Liu,

New Phytologist

2017

213

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

Ze Yun, Huijun Gao, Ping Liu,

BMC Plant Biology

2013

193

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Ling Sheng, Dandan Shen, Yi Luo,

Food Chemistry

2016

178

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange ( Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Jinqiu Wang, Li Sun, Li Xie,

Plant Science

2015

111

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Feng Zhu, Tao Luo, Chaoyang Liu,

Journal of Experimental Botany

2020

74

Astaxanthin from <i>Haematococcus pluvialis</i> alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet

Meng Wang, Haotian Ma, Siyu Guan,

Food & Function

2021

55

Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (<i>Citrus reticulata</i> Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance

Tao Luo, Kunyang Xu, Yi Luo,

Journal of Agricultural and Food Chemistry

2015

46

Postharvest melatonin treatment inhibited longan (<i>Dimocarpus</i><i>longan</i> Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity

Tao Luo, Feilong Yin, Lingyan Liao,

Food Science & Nutrition

2021

40

Multi-omics analysis revealed room temperature storage affected the quality of litchi by altering carbohydrate metabolism

Xiaomeng Guo, Tao Luo, Dongmei Han,

Scientia Horticulturae

2021

40

Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in ‘Shixia’ longan (Dimocarpus longan Lour.) pulp

Tao Luo, Liang Shuai, Tingting Lai,

Scientia Horticulturae

2021

31

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