Ze Yun

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Zhengke Zhang, Donald J. Huber, Hongxia Qu et al. · Food Chemistry · 2014 · 240 citations

Antioxidant Activities, Post-harvest Physiology, Litchi Fruit +2

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

Ze Yun, Huijun Gao, Ping Liu et al. · BMC Plant Biology · 2013 · 193 citations · Full text

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

Tian Wang, Meijiao Hu, Debao Yuan et al. · Postharvest Biology and Technology · 2019 · 192 citations

Biology, Plant Physiology, Carotenoid +8

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

Ze Yun, Shuai Jin, Yuduan Ding et al. · Journal of Experimental Botany · 2012 · 130 citations · Full text

Botany, Genetics, Abscisic Acid +18

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Ze Yun, Huijun Gao, Xi Chen et al. · Food Chemistry · 2020 · 130 citations

Food Chemistry, Engineering, Hydrogen Water Treatment +8