Zhengke Zhang - Concepedia

Author

Zhengke Zhang

Hainan University ORCID

Also Known As

Zhang Zhengke, Zheng-Ke Zhang, Zhengke Zhang

146

Publications

5.8K

Citations

H-Index

Concepts

All Affiliations

Hainan University South China Botanical Garden Chinese Academy of Tropical Agricultural Sciences Environment and Plant Protection Research Institute Chinese Academy of Sciences

About

Zhengke Zhang is an author at Hainan University specializing in plant physiology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	31	1.5K
2	Medicine	19	22	1.4K
3	Health Sciences	15	15	949
4	Natural Sciences	11	12	597
5	Allergy	2	2	73

Zhengke Zhang

Publications

5.6K

Citations

H-Index

Page 1

	Year	Citations
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair Yueying Zhang, Donald J. Huber, Meijiao Hu, Journal of Agricultural and Food Chemistry	2018	258
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols Zhengke Zhang, Donald J. Huber, Hongxia Qu, Food Chemistry Antioxidant ActivitiesPost-harvest PhysiologyLitchi FruitPolyphenolicsApple Polyphenols	2014	240
Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin Shuaimin Liu, Hua Huang, Donald J. Huber, Postharvest Biology and Technology Postharvest ApplicationRipeningFruit SciencePost-harvest PhysiologyMelatonin	2020	224
Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms Tian Wang, Meijiao Hu, Debao Yuan, Postharvest Biology and Technology BiologyPlant PhysiologyCarotenoidPhysiologyMembrane Lipid	2019	192
Low-temperature conditioning induces chilling tolerance in stored mango fruit Zhengke Zhang, Qinggang Zhu, Meijiao Hu, Food Chemistry Food PreservationPlant PhysiologyStored Mango FruitPost-harvest Physiology	2016	164
Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment Meijiao Hu, Dongping Yang, Donald J. Huber, Postharvest Biology and Technology Disease ResistanceMango FruitPlant PathologyMicrobiologyRipening	2014	146
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning Ze Yun, Huijun Gao, Xi Chen, Food Chemistry Food ChemistryEngineeringHydrogen Water TreatmentEnvironmental EngineeringWater Treatment	2020	130
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation Wanli Zhang, Hamed Ahari, Zhengke Zhang, Trends in Food Science & Technology Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2023	123
Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene Zhengke Zhang, Donald J. Huber, Jingping Rao Postharvest Biology and Technology Food ChemistryPreclimacteric StageRipeningPost-harvest PhysiologyPersea Americana Mill	2012	117
Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin Zhengke Zhang, Tian Wang, Gangshuai Liu, Food Chemistry BiologyPostharvest ApplicationBotanyDowny BlightNatural Sciences	2021	115

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